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Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
by Andrea Chesman

🔍 Recipes from the Root Cellar • READ MORE 🔍

• Author: Andrea Chesman
• Release date: July 2, 2010
• Format: paperback, 387 pages
• Language: english
• Publisher: Storey Publishing, LLC
• Genres: cookbooks, food, cooking, reference
• ISBN: 9781603425452 (1603425454)

About The Book

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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