(Audiobook) The New Kitchen Science by Howard Hillman

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  • November 14, 2020 at 9:54 am #76951
    francielly
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    The New Kitchen Science
    A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
    by Howard Hillman

    📕 The New Kitchen Science – CLICK HERE 📕

    • Format: paperback, 336 pages
    • Author: Howard Hillman
    • ISBN: 9780618249633 (061824963X)
    • Release date: February 19, 2003
    • Genres: cookbooks, food, cooking, reference, science
    • Language: english
    • Publisher: Mariner Books

    About The Book

    In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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