Real Thai
The Best of Thailand’s Regional Cooking
by Nancie McDermott
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- Format: paperback, 208 pages
- Author: Nancie McDermott
- Language: english
- ISBN: 9780811800174 (0811800172)
- Release date: March 1, 1992
- Genres: cookbooks, cooking, food
- Publisher: Chronicle Books
About The Book
McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus.
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