Persiana
Recipes from the Middle East & Beyond
by Sabrina Ghayour
🔰 Persiana • READ MORE 🔰
- Author: Sabrina Ghayour
- Publisher: Mitchell Beazley
- Language: english
- Awards: Waterstones Book of the Year Nominee (2014)
- Genres: cookbooks, cooking, food, reference, culinary, foodie, cuisine, iran
- Format: hardcover, 240 pages
- ISBN: 9781845339104 (184533910X)
- Release date: May 6, 2014
About The Book
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
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